Food machinery is one of the products that come into direct contact with it in the process of food production, and its quality directly affects the food. Due to the number of commodities produced by substandard machinery, it is impossible to estimate how many consumers have purchased and eaten. The quality of food machinery directly affects food, and it is more related to people’s health. To achieve mechanization, automation, specialization and scale of food production, it is necessary to free itself from traditional manual labor and workshop operations, and improve hygiene, security and production efficiency.

Compared with traditional processing technology, fiber laser cutting machine has outstanding advantages in food machinery production. The traditional processing method requires multiple links such as mold opening, stamping, shearing, bending, etc. The work efficiency is low, the mold consumption is large, and the use cost is high, which seriously hinders the pace of innovation and development of the food machinery industry. Laser cutting is a non-contact processing, which ensures the security and hygiene of food machinery. The cutting gap and cutting surface are smooth, no secondary processing is required, the cutting speed is fast, and no mold manufacturing is required. After the drawing is formed, it can be processed, effectively promoting food machinery. The replacement of the new generation, while greatly reducing the production cost of machinery manufacturing. It is believed that in the future, laser cutting technology will shine in the food machinery industry.